That's why the location of the vines makes a difference
The oak is handled in a way similar to Barolo
with particles of rice dancing in the glass like droplets of snow
and Rondinella — the fresh Valpolicella gets a second fermentation over Amarone lees
" "as astringent on the palate as Bordeaux
2022 Bricco Ernesto Rebellious Nature California That's why the location ofThe 2022 Bricco Ernesto "Rebellious Nature" is an organic, co fermented field blend of Nebbiolo, Freisa, Bonarda, Barbera, and a touch of Cortese and Arneis from Roero Renato's own words on the blend: "everything in the basket, and into the fermenter" producing something savory, complex, and entirely its own, with red fruit, grip, and a wild energy that resists easy categorization. This is Renato Vezza's annual collaboration project, made with a