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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
Fermentation and maturation occur in larch vats
with no sulfur added in the vineyard or the winery
This is opposed to the Cava D
Produced at Heaven Hill in Bardstown
Van der Niepoort
St. Agrestis Amaro Soaked Cherries 375ml 16 Yr. Fermentation and maturation occur inMade using sour cherries sourced from Michigan, St. Agrestis macerates the cherries in their beloved Amaro at their Greenpoint, Brooklyn distillery. Unlike other cocktail cherries that are produced using a process called sugar impregnation, this traditional pre prohibition process of macerating the cherries imparts the herbal, bittersweet and subtly savory amaro flavors onto the naturally tart cherries. After twelve weeks soaked in Amaro, the cherries
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