Southern Grit: 100+ Down-Home Recipes for the Modern Cook PUB201703 and flavors of south Louisiana

and flavors of south Louisiana

and customs surrounding Cajun cuisine and offers a tantalizing slew of classic dishes

Create a little slice of old NOLA at home with dozens of recipes to cook up a variety of delicious po' boy sandwiches featuring the South's favorite ingredients from spicy Andouille sausage to rich Cajun crab cakes

and her debut cookbook

but once she discovered the southern lifestyle of backyard smoked barbeque

Southern Grit: 100+ Down-Home Recipes for the Modern Cook PUB201703 and flavors of south LouisianaAuthor: Antonis Achilleos, Kelsey Barnard Clark A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite From preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner Kelsey Barnard Clark comes this fresh take on Southern cooking and entertaining. In Southern Grit, Kelsey Barnard Clark presents more than 100 recipes that are made