The single malt from the second fill bourbon barrel reached its aromatic maturity after just three years
Distillery: The Kingfisher
such as glucose syrup and starch
The whisky is matured in both bourbon and sherry casks
yet it should ultimately be the pick of the three and the most long-lived
2013 | Marcel Deiss | Altenberg de Bergheim Producer_Chateau Belgrave The single malt from theWhite Wine: 2013 Marcel Deiss Altenberg de Bergheim Impressive colour of density and liquor, chocolate reflections, sunset and molten metal. Dense and saturating, sap and cedar, gradually clearing up to melon, peach and tangerine, candied lemon, honey at last. Glorious aromatic finish on ginger. A devastating liquor, with an incredible power on the attack, rushing down the hillside in a tart torrent, coiling on the palate in deafening music and then,