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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
Cormé was produced and consumed in large quantities by working class folk at least since the 15th century and was fairly common until the 1950s when industrial apple and pear cider became the drink of choice
ash red cherry
balanced by good acidity and structure on the palate
which wasn’t a bad thing but was definitely intriguing
The 2015 Cabernet Sauvignon Reserve is huge
Chateau de Fonbel, Saint Emilion 2005 Champagne Cormé was produced and consumedInto Neck CellarTracker: Amazing how youthful this is still showing almost monolithic. Bought on release and well stored, so only time will tell if these needs more time (!) or will never quite fulfill the initial promise. Pedigree of winemaking there there, but this is not playing the desired part of a pleasure giving 2005 to drink while waiting for the cru classe to come around 11 29 2025 90 Robert Parker's Wine Advocate A sleeper of the vintage,