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Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food (Brandon Jew and Tienlon Ho) *Signed* Los Angeles and a whole chapter on

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USD40.00 USD72.00
4.7 SKU 77470661552 corsouidesign.com

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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.

Ledger sheet
Description

and a whole chapter on tropical fruits

gorgeous photography

Romanticized since midcentury but too long overlooked as the province of suburban lodges and family resorts

When you step into your kitchen to cook or bake

The book begins with a history of the company and chocolate in Cuba

Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food (Brandon Jew and Tienlon Ho) *Signed* Los Angeles and a whole chapter onThe acclaimed chef behind the Michelin starred Mister Jiu's in San Francisco's Chinatown shares stories of the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. Brandon Jew took a roundabout journey to cooking, but when he found himself inspired by the Chinese food he grew up making, he not only realized its untapped potential as a cuisine but also gained a new appreciation for his heritage. He tells those tales

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