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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
Dry Vermouth is based on an Italian recipe influenced by the historic French-style dry vermouths often referenced in cocktails of the 19th to mid-20th century
Also used in an Iversen: equal parts vodka and cynar over ice
230 Acres of organically produced Baco (for age-ability)
and a bit of gastrique (sugar and vinegar reduction) on the nose
The distillery is located in Hammersmith in the former office of the late Michael Jackson (noted whisky and beer writer
Connemara Peated Single Malt Irish Corsica Dry Vermouth is based on3 to 4 years old. 40% abv. Fruity smokey on the nose. Really aromatic. Pretty peaty, not as savage as Islay though. Lots of different flavours come through. More tar comes out with water. Some plump fruit notes interlaced with the smoke. Lots of power here. Dry finish with a healthy dollop of peat. Dramatic stuff.
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