Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking John Egerton Also included are Thompson's do-it-yourself

Also included are Thompson's do-it-yourself recipes for making bacon from fresh pork belly in five different styles

and home cooks alike will revel in the memories and tastes that make the Delta Queen one of America's best-loved national treasures

mouthwatering roundup to over 100 of the best smokehouse recipes the state has to offer

dishes such as a timeless

" about helping her mother adjust to widowhood

Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking John Egerton Also included are Thompson's do-it-yourselfAuthor: Joseph Dabney Winner of the James Beard Cookbook of the Year award, Smokehouse Ham, Spoon Bread & Scuppernong Wine combines delicious recipes of Appalachian cuisine with the folklore surrounding the area's pioneer and present day homesteaders. A modern day classic, Smokehouse Ham, Spoon Bread & Scuppernong Wine serves up scrumptious Blue Ridge hill country food and folklore in celebration of the fine people, rich traditions, and natural beauty