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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
Another steeping method of Longjing leaves is to use 3-4 g in 150mL water with decreasing infusion lengths of 30sec (first infusion)
and flavour of the liquor is reminiscent of pine and hay with a sweet honey finish
‘cooked’ also known as ‘ripe’) puerh speeds the process by intentional fermentation or “rippening” of the tea leaves
Kagoshima (Kyushu)
and only in recent years are we able to taste other styles of tea like this black tea out of the region
Lady Lychee - TEA VAULT White Tea Another steeping method of LongjingThis blend is in the Tea Vault, and is out of regular inventory rotation. You can still order this blend in quantities of 250g or 500g and a lead time of 2 weeks. Once in a while, a tea may come out of the vault for a limited time, when smaller amounts can be ordered until the tea is sold out again. A black tea that can be sipped at afternoon tea with cucumber sandwiches or enjoyed as a summer refresher with notes of an elderflower cordial. Ceylon
US$ 28.95
US$ 120.00
US$ 30.00
US$ 119.90