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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
ripe and textural wines
The soils are of volcanic origin and are rich in iron and minerals
Produced via secondary bottle fermentation — the méthode champenoise of sake — the bubbles are fine
chalky minerality that lingers on the finish
with Guffens' association not the least important reason
Shichiken Yama No Kasumi Sparkling Sake Spain ripe and textural winesFounded in 1750 at the foot of Mount Kaikoma in Yamanashi's Hakushu a UNESCO Biosphere Reserve Shichiken uses some of Japan's purest water, filtered through 10 million year old granite, and only locally grown rice. Yama No Kasumi, meaning "mountain mist," is their flagship sparkling expression, inspired by the mists that adorn the nearby peak, with particles of rice dancing in the glass like droplets of snow. Produced via secondary bottle fermentation
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