JOTO Junmai Sake Cutwater Rye It is made using a

It is made using a traditional recipe that dates back to the 19th century

an iconic hallmark of the absinthe experience

The flavors dance on the palate

hand-numbered

while the palate brings honeysuckle

JOTO Junmai Sake Cutwater Rye It is made using aProduct Type: Sake Size: 720mL Proof: 15% Alc Vol Region: Japan Description: Sak rice is unique in that its starches are concentrated at the center of the grain. The brewing process begins with milling, or polishing, the rice to remove fats and proteins. The more the rice is polished, the cleaner, lighter, fruitier, and more refined the sak becomes. Most Junmai sak is made using rice polished to 70% or less of its original size. Joto Junmai, crafted