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My Korea: Traditional Flavors, Modern Recipes (Hooni Kim) New Jersey The Cook's Own Book

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USD40.00 USD70.00
4.2 SKU 80444194834 corsouidesign.com

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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.

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Description

The Cook's Own Book

and a history that goes back to 1963

Before it disappears

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cream of cabbage soup (850 calories)

My Korea: Traditional Flavors, Modern Recipes (Hooni Kim) New Jersey The Cook's Own BookA Michelin starred chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen. Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls the essential taste of Korean cuisine. For years Hooni Kims food has earned him raves, including a Michelin Starthe first ever awarded to a Korean restaurantfor Danji. His background in world class French and Japanese

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