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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
Marie-Claude Lortie
Charcuterie
et saveurs franches sont de mises
mozzarella di buffala
dedicated to transforming ordinary ingredients into an extraordinary eating experience for everyone who crosses our threshold
Sara Montant:$170.00 Marie-Claude LortieGlobally inspired small plates like truffle crullers, yellowtail sashimi and an interesting twist on fries; a selection of dumplings, including stuffed chicken wings; and mains (black cod, pork belly, rib eye) cooked over a Japanese robata grill. As at Rasa, the flavours at Sara are punchy, but the execution of each dish is a bit more refined. Rene Suen, Toronto Life, November 16th, 2018 Crdit photos : Sara Globally inspired small plates like truffle
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