2011 | Azienda Agricola Luciano Sandrone | Barolo Cannubi Boschis Producer_Duckhorn red currant jelly and blueberry

red currant jelly and blueberry compote notions

This traditional art of ‘slow cooking’ in brick ovens prevents the cooked agave from caramelizing while softening the fibers and transforming the carbohydrates into fermentable sugars

walnuts and black olives

Palate: Very very oily and creamy

The wine saw little racking and a hands-off approach

2011 | Azienda Agricola Luciano Sandrone | Barolo Cannubi Boschis Producer_Duckhorn red currant jelly and blueberryRed Wine: 2011 Azienda Agricola Luciano Sandrone Barolo Cannubi Boschis This single vineyard wine is one the of great cru sites in Barolo, synonymous with richness and complexity. It is typically dense and concentrated, but shows incredible harmony and balance. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order