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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
Ouvert en 2003
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the half-dozen dishes scrawled on a chalkboard wall are largely raw preparations
Berri vegetables
Chez Boulay Montant:$170.00 Ouvert en 2003Une escapade dans la Boralie : baies, fleurs sauvages, champignons, plantes potagres, poissons, produits dlevage et gibier apprts de manire exceptionnelle par lescouade des chefs Jean Luc Boulay et Arnaud Marchand. Catherine Ferland, Le Devoir, 9 juin 2017 Photo Credit: Restaurant Chez Boulay Its one of the best gourmet missions of Ferlands life: the food harks back to Quebecs colonial era, with high level refinement. Tim Forster, Eater, June 9, 2017
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