Break! (Eric Ortuño) Beans & Legumes Created by the renowned Japanese

Created by the renowned Japanese Culinary Academy

festive table piled high with food

some full-page

holiday tortes and cakes

futurist meals

Break! (Eric Ortuño) Beans & Legumes Created by the renowned JapaneseSabls, wafer rolls, cookies, puff pastry, macarons, baklavas What do they all share? That satisfying crunch the delicate sound of a perfect break. In his first book, acclaimed pastry chef Eric Ortuo explores both meanings of break: the crisp snap of a pastry and the relaxing pause it accompanies. Break gathers over 60 irresistible recipes from timeless classics like sabls, linzer, and amarettis to award winning original creations such as the Sacher