Tourtes, Tartes, Patisseries, Mets Sucres (Mme. F. Nietlispach) Ice Cream Soda At the time

At the time

with photos of prominent American women on rear cover

all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in Southern cooking

with fabulous cover graphic

which has become a part of the language of LA

Tourtes, Tartes, Patisseries, Mets Sucres (Mme. F. Nietlispach) Ice Cream Soda At the timeIllus. from photographs, incl. color. Cloth, jacket. Fourth Edition. Olten (Switzerland): Editions Otto Walter, [1938]. A book of all kinds of Swiss, German and French sweets and savory baked pastries, including tourte au fromage, gateau aux pommes de terre, coques de meringues, mousseux aux coignes, pain de Chester, etc. Very good and bright. (30)