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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
Emeril Lagasse
A home cook's guide to one of America's most diverse - and delicious - cuisines
In between running the restaurants
and your soul
Cuarenta Tequila)
The Story of Alabama in Fourteen Foods PUB201702 Emeril LagasseAuthor: Emily Blejwas Alabama's history and culture revealed through fourteen iconic foods, dishes, and beverages The Story of Alabama in Fourteen Foods explores well known Alabama food traditions to reveal salient histories of the state in a new way. In this book that is part history, part travelogue, and part cookbook, Emily Blejwas pays homage to fourteen emblematic foods, dishes, and beverages, one per chapter, as a lens for exploring the diverse
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