Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook Tammy Algood The first major Gullah Geechee

The first major Gullah Geechee cookbook from "the matriarch of Edisto Island

After living many years in New York City

rolling pastures punctuated like an intricate quilt with horse farms' defining white fences

She lives in Washington D

and the author of cookbooks and Shucked: Life on a New England Oyster Farm

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook Tammy Algood The first major Gullah GeecheeAuthor: Myron Mixon, Kelly Alexander The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody's won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father's side. He grew up to expand his parent's sauce business, Jack's Old