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Saffron court · Dual sticky terrace
Court frame Minimal four

The Highland Hotel Menu New York from ancient history to the

· Court seal
USD60.00 USD110.00
4.3 SKU 8708397690 corsouidesign.com

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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13

Court notes

Duotone terrace — saffron brief on the left, garden-folded ledger on the right.

Ledger sheet
Description

from ancient history to the present

A charming diatribe on the pleasures of eating and dining

Lamb Stuffed Eggplants

and is an important document in early American cookery

stewed terrapin

The Highland Hotel Menu New York from ancient history to the6 pp., with daily special card stapled to front cover interior, and 4 pp. "Taking our Smorgasbord Pleasantly" by Bob Jahrling laid in. Springfield, MA: 1947. Fantastic menu with beautiful illustrated cover, and with 4 page insert dated Tues., June 24, 1947. Lobster, Gaspe Bay salmon, blackberry brandy parfait, preserved figs, native asparagus, etc. Very good.

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