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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
- Muffuletta Salad
and party dishes
Miss Lewis was also the author of The Edna Lewis Cookbook
Stuffed Pork Loin
along with recipes for the traditional array of side dishes that should accompany it
Carolina Soul: The Down Home Taste of the Carolinas Atria Books - Muffuletta SaladAuthor: Chef Jerome Brown Carolina Soul: The Down Home Taste of the Carolinas by Chef Jerome Brown, Personal Chef to the Stars showcases a compilation of family recipes, client favorites and low calorie meals featuring frog legs, oxtails, marsala meatloaf, and other Southern delicacies indigenous to North and South Carolina. "I put everything I could into this book, and I did it with love," said Chef Rome, who has cooked for athletes and celebrities
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