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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
Author John DeMers is one of New Orleans' leading food writers
Wayne Dowdy
or any society
seven James Beard Foundation awards
Whether you’re watching sports or going on a hike
Texas BBQ: Platefuls of Legendary Lone Star Flavor Special Appliances Author John DeMers is oneAuthor: The Editors of Southern Living Experience flavor as big as the Lone Star State itself Texans aren't shy to proclaim that the nation's best barbecue comes from inside the borders of the Lone Star State. Tipping ten gallon hats to the smoky, caramelized bark and tender pink center of the state's signature slow cooked brisket, pulled pork tacos so spicy they curl toes and handlebar mustaches, and sublime side dishes accented with flavorful
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