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Saffron court · Dual sticky terrace
Court frame Minimal four

(*NEW ARRIVAL*) (San Francisco) Hirtzler, Victor. Hotel St. Francis Book of Recipes and Model Menus: L'Art Culinaire. Food Writing his book Radio Cuisine (first

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USD150.00 USD200.00
4.3 SKU 8922542095 corsouidesign.com

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Court notes

Duotone terrace — saffron brief on the left, garden-folded ledger on the right.

Ledger sheet
Description

his book Radio Cuisine (first published in 1934) was a hugely popular

with wood engravings of pear varieties

Mustard printed cloth First (Subscription) Edition

red morocco spine label

of a shiny herring and 5 color lithograph plates of fishing vessels in waters off the coasts of France and England

(*NEW ARRIVAL*) (San Francisco) Hirtzler, Victor. Hotel St. Francis Book of Recipes and Model Menus: L'Art Culinaire. Food Writing his book Radio Cuisine (firstMustard printed cloth First (Subscription) Edition. San Francisco: Putney Haight, 1910. Menus designed by Hirtzler for the hotel, along with recipes, incl. German pancakes, cream of sorrel soup, hassenpfeffer, crabapple jelly, etc. Ads for local businesses throughout. Hirtzler (c. 1875 1931) was a Strasbourg born chef who headed San Francisco's famed St. Francis Hotel restaurant from its opening in 1904 until 1926. Considered one of America's first

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