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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
or secondary fermentation
Oily texture in the mouth - the weight is impressive
Made in a Christian Carl copper pot still from 100% Long Island Potatoes
Lime marmalade
Earthy and root-y
San Fereolo Dogliani Dolcetto 2017 100% Rice or secondary fermentationThe most important wine of the estate, the Dolcetto for the top wine is sourced from parcels found in prime positions, as well as the oldest vines of the estate. The 7 year wait from harvest to release reflects the importance of the "San Fereolo" to Nicoletta, who carefully tends the wine through its 3 years in large barrel before a 3 4 year hibernation in the bottle cellar.
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