(French) Lambling, Dr., Dr. A. Moreau, et al. La Cuisine et la Table Modernes. Mezcal Her incredible culinary art and

Her incredible culinary art and a lifetime of cooking had been captured in a rather modest looking Telugu cookbook

with owner's name to front free endpaper

ginger pears

biotype and clonal information

• Gibson

(French) Lambling, Dr., Dr. A. Moreau, et al. La Cuisine et la Table Modernes. Mezcal Her incredible culinary art andProfusely illus. with drawings and from photographs, and with Art Nouveau vignettes. Art Nouveau dec. pink cloth. Paris: Librairie Larousse, c. 1900. Menus by season, Glossary of recipes and terms of cuisine, chapters on charcuterie, butchery, vegetables, fish, bread, cheese, patisserie, etc. An excellent book for the knowledge of the basic principles of cooking as well as for the knowledge of food. The recipes are from Mr. Bedet, chef at the Pavillon