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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
Kis Tam�sis making small-production
and mace notes elevate this to a sipper
Ingredients include rhubarb
They use their original 300 liter still for the gin (they recently installed a new 5000L still)
Oaxaca from 100% Espadin
Anapea Kvareli Sandro Amber 2020 Melon de Bourgogne Kis Tam�sis making small-productionKhatia's most recent experiment in the winery leads her to co ferment Kisi, Khikhvi, and Mtsvane in equal portions. You can taste each individual part (savoriness of Kisi, power of Khikhvi, and fruit of Mtsvane), but it is the elegance in this co ferment that stands out. Same winemaking as Khatia's other amber wines: 6 months on skins in qvevri with an additional 6 months of aging in a cooler set of qvevri. Unfined and unfiltered. Bottled with minimal