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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
"—Auberge St-Gabriel
Alexandre Wolosianski
Jewish classics served with a twist and a whole lot of family pride
grilled beef in betel leaf
Dol Sot Bibimpap - Riz Croquant dans un bol de pierre chaude garni de légumes marinés recouverts d'un oeuf cru (grillade de boeuf
Baro Montant:$110.00 "—Auberge St-GabrielBaro is a rebranding of Valdez, now located across the street on King West but still headed by chef Steven Gonzalez. The focus is still on latin food, but with a lively bar atmosphere that includes a speakeasy on one floor and an expanded list of ostentatious cocktails. Order flights of ceviche and hot plates of picada for nibbling or visit the raw bar in this towering four storey half dining, half party establishment with a rooftop patio. Amy
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