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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
Cooranbong follows a trend seen with Cîroc and is distilled from grapes
Finish: Notes of tropical fruit
Red Wine: 2018 | Chateau Rauzan Segla | Margaux 9L
vanilla and caramel with peppery spice and some fruit notes
before being bottled with an outturn of 330 bottles
2014 | Peter Michael | Au Paradis Producer_Domaine Delarche Cooranbong follows a trend seenRed Wine: 2014 Peter Michael Au Paradis To the eye, Au Paradis presents a deep red ruby color. The nose offers elegant notes of cassis, black cherry, chocolate, licorice, cloves, cinnamon and an exotic touch of orange. In the mouth, the texture is velvety and loaded with black currant, liqueur of cassis, game, black berry liqueur, black olives, coconut, plum eau de vie, and an iron like minerality. The mouth feel is round, refined, complex and meaty