elevating the flavor profile to create a truly memorable drinking experience
each sip promises a journey through the verdant landscapes of Ireland
With tasting notes of oak
10th Mountain Rye Whiskey embodies the rugged spirit of its namesake
Each sip reveals the harmonious blend of corn
Mizu Green Tea Shochu Flowers Vineyard and Winery elevating the flavor profile toHand crafted in the traditional way, the shochu is single distilled from a mash of local harvests; two rowed barley, black koji rice, and freshly picked, then steamed, Ureshino green tea leaves. At 70 proof it is more concentrated like shochus of old to enhance the aroma, complexities, body and finish. Rich, bold, fragrant and delicious.