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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
Fermentation temperature controlled by mother nature repeated pumping overs
nurture vines aged between 17 and 20 years
the grapes undergo maceration with skins
making it a great match for appetizers
followed by fermentation in stainless steel tanks at 18°C
Fantin Nodar Ribolla Gialla DOC 2022 aperitif Fermentation temperature controlled by motherSavvy Wine Company founded in a particularly suited area of Eastern Friuli, where the gentle hills alternate between marl and sandstone soils, called "ponca" in Friulian dialect. Owned by the Ermacora family, who exclusively vinify their own grapes, making it their longstanding strength. Production Technique: The Ribolla Gialla vines are cultivated in the esteemed terroir of Friuli Colli Orientali, nestled in the municipality of Premariacco (Udine).
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