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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
Whiskey: Ichiro’s Malt Talk “Fukuoka” 2018
spices and nuts
Whiskey: Bear Creek Distillery Wheat
a prehispanic stone used for many years to crush the agave
Whiskey: Michter's 2020 10 Year Old Single Barrel Bourbon
Sugar Works New Smyrna Shine 100% Corn Whiskey Source_ cellar2026 Whiskey: Ichiro’s Malt Talk “Fukuoka”Whiskey: Sugar Works New Smyrna Shine 100% Corn 100% Corn. Ground corn is combined with water and heated to an appropriate temperature where enzymes are added allowing the starches in the corn to convert to sugar. Once converted the mash is transferred to the fermenter, cooled, and yeast is added. The mash is fermented over the course of a few days and then distilled in a hybrid pot still. Order from the Largest & Most Trusted Premium Spirits
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