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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
northern Rhone or even a sturdier
Fermented in stainless steel and aged three months in tank sur lie
fermented in wood tanks with ambient yeasts
Cabernet Sauvignon
butter and black oak
El Buho Mezcal Espadin Bolivia northern Rhone or even aEl Buho Mezcal, founded in 2010 by Brooklyn based chef TJ Steele, has been exclusively produced by the Jimenez Mendez family, 5th generation mezcaleros, in Santiago Matatlan, Oaxaca, Mexico. Established in 1880the art of producing mezcal was passed down to Octavio from his father, Don Isaac, whose name adorns the family label. They started with only three small copper pot stills in their home to produce mezcal but now have four discrete, artisanal
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