Crumb, Dana & Sherry Cohen. Eat It: A Cookbook. California - Berkeley with a collection of over

with a collection of over 100 recipes

else a near fine set

Pre-Civil War cookbook which has chapters on various foodstuffs such as rice

and printed in English and Spanish

D’Agata discusses more than five hundred different native Italian grape varieties

Crumb, Dana & Sherry Cohen. Eat It: A Cookbook. California - Berkeley with a collection of overIntro. by Paul Cohen. Illus. by R. Crumb. Pictorial stiff wrappers. First Edition. San Francisco: Bellerophon Books, 1972. Delightfully illustrated by cartoonist (and husband of Dana) R. Crumb, including 4 page "Kitchen Cut Outs" on heavy paper. Some soiling to covers, small stain to lower fore edges, else very good and bright. (8)