Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart (Timothy Pakron) Breakfast Inspired by the landscape and

Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast

was originally published in French

Title page illustration by Mary C

financial and social worlds of those days"

Mild soiling to covers & occasional spots to pages from use

Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart (Timothy Pakron) Breakfast Inspired by the landscape andInspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in Southern cooking.