Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America Voyageur Press (MN) With his inventive interpretations of

With his inventive interpretations of seafood classics such as fried oysters

#1 Wall Street Journal Bestseller

the food of the South is a multicultural melting pot

feisty personality

In DINNER AT THE MANSION

Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America Voyageur Press (MN) With his inventive interpretations ofAuthor: Todd Richards, Amy Paige Condon Chef Todd Richards, the James Beard Award winning author of Soul, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives. Across centuries and continents, the influence of West African food and culture draws a delicious family tree whose branches stretch into the