Cappellano, Barolo, Otin Fiorin, Pie Rupestris 1999 Sauvignon Blanc structure and flavor than the

structure and flavor than the “regular” Volnay at this address (and as such more typical of this vintage)

as well as a bit over three acres of Chardonnay (a variety of clones)

86% Cabernet Sauvignon

The fruit is dark and savory

Umami element really came out and forward

Cappellano, Barolo, Otin Fiorin, Pie Rupestris 1999 Sauvignon Blanc structure and flavor than theBase of neck 96 CellarTracker Double decanted int he AM. Drunk over several hours. Dark cherry, roses, tar and balsam on the nose. A beautiful Serralunga perfume. Sappy and broad on the the palate with terrific palate presence and inner mouth perfume. It was a bit tight at the beginning of the night, but with time continued to grow over the evening reaching the fantastic '95 Rupestris by the end of the night. Finishes long with firm ripe tannins.