Biardot, A. Franco-American Soups: How They Are Made Herring with charming illustrations by Minton

with charming illustrations by Minton

London: John Lehmann

Cherbourg: Simon Frères

stains to upper front cover

yet at the same time he has much to teach the experienced cook

Biardot, A. Franco-American Soups: How They Are Made Herring with charming illustrations by MintonIllus. with drawings throughout. Pictorial wrappers. First Edition. Jersey City Heights, NJ: Franco American Food Co., n. d. The Franco American Soup Company began on Greenwich Street in New York City in 1887. They claimed to source their terrapin and rice from South Carolina, their duck from Philadelphia, and their green turtles from the West Indies. A beautiful book, likely from around 1910. Not in Bitting. (7)