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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
crushed stone and vanillin oak
Blend of 50% Nebbiolo and 50% Barbera
removed from a high quality collection of passive Connecticut cellarage
Finishes with a firm dusting of tannins
with savoury yet fresh red fruit
John Duval, Barossa Valley, Plexus GSM 2010 Merlot crushed stone and vanillin oak93 CellarTracker There's cinnamon on the nose. Chestnut coffee too and is that blueberry?First sips at pop n pour had some heat that eventually burned off. No displeasing tannins, eight years in and those have shipped off nicely. The cohesive balance really shined through. A velvety, jammy, luscious beverage after an hour open. A real treat. Great balance, as it rolls in a bit smoky, some dust, then its gone, fruity then smooths out to an earthiness,