Anapea Village Saperavi 2019 Aglianico O where as long as

O where as long as you follow the use of traditional method

Cherry note in the middle

slowly ripened agaves are cooked for two days in traditional stone ovens to concentrate flavor

and cold soaked to allow the flavours and colours in the grapes’ skins to soak into the wine gently and naturally

Solidly delicious

Anapea Village Saperavi 2019 Aglianico O where as long asA lighter more elegant expression of Saperavi grown on organic, regenerative calcareous and alluvial soils. The hand harvested fruit is fermented with wild yeast in qvevri. The resulting wine is bottled unfined, unfiltered and without sulfur. Raw Wine. Vegan. Would make a lovely companion to roasted lamb, or pork kabobs!