Seasoned in the South: Recipes from Crook's Corner and from Home Restaurants - Southern States - Directories Food & Wine

Food & Wine

Their new cookbook brings the vibrant food culture of this great Southern city to life

buttermilk biscuits

and in the process became the leader of the winningest team in competitive barbecue

Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats

Seasoned in the South: Recipes from Crook's Corner and from Home Restaurants - Southern States - Directories Food & WineAuthor: Bill Smith This expanded edition of Bill Smith's acclaimed cookbook features seasonal menus, like Supper at the Beach, Fourth of July Picnic, A Christmas Eve Supper, New Year's Day Brunch, along with twenty tantalizing new recipes. Crook's Corner has gained national renown since it opened its doors in 1982. The New York Times called it "sacred ground for Southern foodies." Bon App tit called it "a legend." Travel & Leisure described it as "