Monteraponi Chianti Classico DOCG, 2023 old world red They then use the technique

They then use the technique of submerged cap ("cappello sommerso") -- which can last 60-70 days

decomposed granite

Founded in 1972 by David S

the source vineyards for this benchmark produce thin-skinned grapes with a more steady and gradual ripening yielding a more nuanced profile than expected

Matt and Martha started experimenting with barrel-aging cocktails at their home in Connecticut

Monteraponi Chianti Classico DOCG, 2023 old world red They then use the techniqueThis wine is made of 95% Sangiovese and 5% Canaiolo. Fermentation in cement, followed by oak aging for 16 months makes for a floral and minerally expression of Chianti with a comforting note of baking spice. We would pair this with Peposo, a traditional Tuscan black pepper beef stew, braised with Chianti. The Monteraponi estate is located in the village of Radda, situated in the heart of Chianti. Fruit comes from vineyards planted at 400 500 meters