Aromatnaya Russian Quince Honeyberry Makes the traditional "Newark cider"

Makes the traditional "Newark cider"  when mixed with the varieties Harrison and Granniwinkle

Mature Height: 8' Columnar

The fruit has predominantly red skin covering a hint of yellow background

Malus domestica 'Evereste'

This new cultivar is unique in its ability to produce prolific crops of large

Aromatnaya Russian Quince Honeyberry Makes the traditional "Newark cider"Cydonia oblonga 'Aromatnaya' North American gardeners can now enjoy a quince with a pineapple like flavor that is sweet enough to eat fresh. The medium size aromatic fruit is among the best of thousands of varieties from the Black Sea region of Russia and Turkey. The disease resistant tree produces round, yellow fruit, which ripens in October and needs to be stored on the window until it starts to soften. Like other quinces, the uncooked texture is