Japanese AUS10 Bunka Knife, 16.5cm Spoons & Spatulas or serve alongside halibut with

or serve alongside halibut with a few spears of new season asparagus

or as an indulgent gift for yourself

The original Laguiole knife dates back to 1829

and all other stovetops

Two small dipping bowls

Japanese AUS10 Bunka Knife, 16.5cm Spoons & Spatulas or serve alongside halibut withThis Japanese AUS10 Bunka knife is a versatile all rounder for everyday food preparation. It has a similar edge profile to Gyuto and Santoku knives but with a more angled tip, known as a K tip. This acutely pointed tip is useful for piercing soft foods and for intricate fruit carving. The Bunka knife is lighter than a Western chefs knife but equally good for slicing, mincing and dicing meat, fish and vegetables. The blade is made with a central core