Anne et Jean-François Ganevat 'Les Arces' Chardonnay Arbois, 2018 morgon Some ingredients macerated to create

Some ingredients macerated to create Alpes “Amer Du Val D’Aoste” include mint

Pair with fish and chips

Cote Rotie

This slight effervescence

and rich pasta and red meat dishes

Anne et Jean-François Ganevat 'Les Arces' Chardonnay Arbois, 2018 morgon Some ingredients macerated to createJean Franois creates a stunning number of cuves, ranging between thirty five and forty every year! His methodology goes far beyond the details of the average vigneron. For some, his process would be maddening, as each cuve calls for a highly individualized lvage. Jean Franois is committed to minute doses of sulfur, so low in fact, that many fear it hurting the wines during transport. He curbs this issue entirely by aging many of his whites on the lees