The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (a Cookbook) Blue Hills Press Maison Mallard in France

Maison Mallard in France

His work appeared in the New York Times and The New Yorker

and bread artisan

For more than a decade

and funeral directors to create an accurate portrait of the city's food traditions

The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (a Cookbook) Blue Hills Press Maison Mallard in FranceAuthor: King Arthur Baking Company #1 New York Times Bestseller USA TODAY Bestseller Publishers Weekly Bestseller Named One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & Now The Best Gifts for Bread Bakers in 2025, Food Network With more recipes than any other contemporary bread baking book, this stunning, easy to use volume with 125 recipes for every baker whether novice or bread head is beautifully