The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection Barbecuing These recipe collections reflect

These recipe collections reflect

and James Beard awards

they still taste unbelievable

Citrus Pecan Quick Bread

in folklore from the University of Louisiana-Lafayette

The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection Barbecuing These recipe collections reflectAuthor: Matt Moore In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried and true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig the foundation of Southern BBQ. More