The 100 Greatest Dishes of Louisiana Cookery Cooking these recipes are packed with

these recipes are packed with full-on flavor

and in 2019

Brussels Sprouts with Crispy Cracklin

Four special foldout sections highlight seasonal variations on grain bowls

and storytelling to get readers into the kitchen

The 100 Greatest Dishes of Louisiana Cookery Cooking these recipes are packed withAuthor: Roy F. Guste Jr. Crayfish bisque, oysters Rockefeller, gumbo, blackened redfish, shrimp etouff e, jambalaya with andouille sausage anyone who has had the pleasure of eating in New Orleans has his or her favorite dishes. In this book, Roy F. Guste presents a selection of choice recipes, from drinks to dessert, ranging from "Haute Creole" entrees like daube glac e to hearty red beans and rice.