Callebaut Fat Reduced Alkalised Cocoa Powder, 1kg Valentine's Day easy-grip handle is also made

easy-grip handle is also made from stainless steel so the pan can be used in the oven as well

The Veneziana dates back to the 15th century and is a symbol of Venetian culinary history

and one fluted tip with 6 teeth for decorative whipped cream and frosting work

Use for classic julienne strips and matchsticks

Try drizzling it over bresaola or a caprese salad

Callebaut Fat Reduced Alkalised Cocoa Powder, 1kg Valentine's Day easy-grip handle is also madeCallebaut Fat Reduced Alkalised Cocoa Powder is the one to reach for when you want a deep chocolate colour and a rounded cocoa flavour without sharp acidity. It is Dutch processed, so it blends more smoothly into batters, buttercreams, ganache, hot chocolate and pastry creams. The colour is a rich reddish brown, which makes brownies look darker before they even go in the oven. Dutch processed for lower acidity Rich reddish brown cocoa colour Deep,