Sesti Rosso di Montalcino DOC, 2023 Ciliegiolo dalandan and calamansi

dalandan and calamansi

this homage to the table reds of the 1970s finds a home on the diner table with just about anything delicious and casual

balanced acidity

Pairs well with teriyaki

This wine is made of 90% Bobal and 10% mixed indigenous varieties including Pardilla

Sesti Rosso di Montalcino DOC, 2023 Ciliegiolo dalandan and calamansiThis 100% Sangiovese is farmed meticulously with much grander wines in mind and thus reflects something not only absolutely delicious in the glass but moreover a finesses we are not often treated to in bottlings without the 'Brunello' name on the label. Organic through and through and clean as a whistle, treat yourself to this lovely bottle with something as dear as sauce that took all day to make, or carryout pizza from the corner Shop on a Sunday