Blue Pearl Oyster Mushroom Kit XS-Freight Richard has been inducted into

Richard has been inducted into the Design Institute of Australia’s Hall of Fame

Recipes utilize every component of each ingredient

so the plant itself carries the control

Base Notes: Musk

The standard form is the result of careful training and maintains its shape best with light regular trimming

Blue Pearl Oyster Mushroom Kit XS-Freight Richard has been inducted intoBlue Pearl Oyster is mild, nutty and slightly earthy with a meaty texture, good on a pizza, through a stir fry or raw in a salad. Raw it carries a coastal aroma with a hint of anise, and cooking turns the texture velvety. A medium to large cap with a dark basalt top. A beginner's strain, high yielding and quick to fruit, at its best between 16 and 24 degrees and tolerant from 10 to 26. Every kit is a living block of mushroom mycelium, ready to fruit.